Food Safety & HACCP
| Title | Publisher | Enrolment Duration | Training Time |
| Food Safety: Allergens | Intellelearn | 1 year | 30 - 45 Minutes |
| Food Safety: Level 1 | Intellelearn | 1 year | 30-45 Minutes |
| Food Safety: Level 2 (Catering) | Intellelearn | 1 year | 1-2 Hours |
| Food Safety: Level 2 (Manufacturing) | Intellelearn | 1 year | 1-2 Hours |
| Food Safety: Level 2 (Retail) | Intellelearn | 1 year | 1-2 Hours |
| Food Safety: Level 3 (Catering) | Intellelearn | 1 year | 5 Hours |
| Food Safety: Level 3 (Manufacturing) | Intellelearn | 1 year | 5 Hours |
| Food Safety: Level 3 (Retail) | Intellelearn | 1 year | 5 Hours |
| HACCP: Level 2 | Intellelearn | 1 year | 1-2 Hours |
| HACCP: Level 3 | Intellelearn | 1 year | 4-6 Hours |